Latest & Greatest Cocktail Recipes A-Z

Mix the latest drinks. Here's a great site to learn the basics as well as some of the more exotic elixirs.




Apple pie cocktail

3/4 oz. Myers's Original Dark Rum
1/2 oz sweet vermouth
1 tsp. apple brandy
3 dashes of grenadine
1 tsp. lemon juice
Shake ingredients with ice and strain into a chilled cocktail glass.


Bahia Cooler

3/4 oz. Myers's Original Dark Rum
1/2 oz. Captain Morgan Silver Spiced Rum
2 1/2 oz. pineapple juice
1 oz. coconut cream
Shake ingredients vigorously. Pour into collins glass filled with crushed ice. Garnish with pineapple wedge.


Bikini

2 oz. Vodka
1 oz. Light Rum
1/2 oz. Milk
1 tsp. Sugar
Juice of 1/2 Lemon
Shake with ice and strain into cocktail glass. Garnish with a lemon twist.


Cordial Cocoa

1/2 oz Godiva Chocolate Liqueur
1 oz. Cherry Marnier
10 oz. Ghiardelli hot chocolate
Combine ingredients in a heated, 16-oz. milk shake glass and top with whipped cream, drizzled chocolate and a maraschino cherry.


Chilled Shooters

A burst of exciting taste sensations with delicious combinations of succulent fruit from around the world. Orange/Banana Banana/Strawberry. Kiwi/Strawberry. Pineapple/Coconut. Watermelon. Enjoy any of the enticing Fruit Bursters flavors in any of these cocktails or experiment and create your own Fruit Bursters cocktail.

Pineapple Bursters

2 oz. Pineapple/Coconut
1/2 oz. light rum
2 oz. pineapple juice
Pour over ice, garnish with fruit and enjoy.


C. M. Spiceberry

1 1/4 oz. Captain Morgan Original Spiced Rum
3 oz. strawberries
1 oz. cream of coconut
Blend all ingredients in a blender with a scoop of crushed ice.


Crown Bomb

1 1/2 oz. Crown Royal
1 1/2 oz. amaretto
1 1/2 oz. Southern Comfort
2 oz. sweet & sour mix
Shake with ice. Strain into rocks glass over ice. Top with two lemon squeezes.


Devil's Tail

1/2 oz. Myers's Original Dark Rum
1/2 oz. Absolut Vodka
1/4 oz. apricot brandy
1/2 oz. lime juice
3 dashes grenadine
1/2 cup of crushed ice
Shake ingredients with ice and strain into a chilled cocktail glass.


Dyn-O-Mite Daiquiris

3 oz. Orange/Banana Liqueur
1/2 oz. Triple Sec 2 oz. rum
1 oz. Lemon/Lime juice
Blend with ice until smooth, garnish with fruit. You can also enjoy a Dyn-O-Mite Daiquiri by using any other Fruit Bursters Flavors.


Feelin' Randy

2 1/2 oz. Southern Comfort
1/2 oz. Rose's Lime Juice
Coca-Cola syrup
Place ingredients in a large rocks glass, packed with ice. Garnish with a squeezed lime.


Frozen Watermelon Rum Runner

3 oz. Watermelon Liqueur
2 oz. light/dark rum
1 oz. grenadine dash of sour mix
Blend with ice until smooth, garnish with fruit. Enjoy a Rum Runner with any other Fruit Bursters flavor.


Mad Iguana

Midori Melon Liquer
Bols Blue Curacao
Absolut Vodka
Montezuma Triple Sec
Rose's Lime Juice
Combine equal parts of all ingredients. Shake and strain into a chilled rocks glass and garnish with a sugared lime. The drink can also be served frozen or as a shooter.


Mad Martinis

All Fruit Bursters flavors make exciting Mad Martinis. First, coat a chilled martini glass with vermouth, then simply add 1/2 oz. of your favorite Fruit Bursters flavor to 2 oz. of chilled gin or vodka. Enjoy.

Melon Ball

1 oz. Melon Liqueur
1 oz. Vodka
2 oz. Pineapple Juice
Pour over ice in a highball glass and garnish with an orange, pineapple, or watermelon slice.


Road Runner

1 oz. Vodka
1/2 oz. Amaretto
1/2 oz. Coconut Cream
Mix in blender with 1/2 scoop of crushed ice for 15 seconds. Rim edge of a chilled champagne flute with a slice of orange. Dip rim in a sugar and nutmeg mixture. Pour cocktail into the prepared glass. Top with a dash of nutmeg.


Roman Punch

1/2 oz. Myers's Original Dark Rum
1/2 oz. Martell Cognac
1/8 oz. Sandeman Port
1 oz. raspberry syrup
1 oz. lemon juice
Place syrup and lemon juice in 12 oz. glass. Fill with crushed ice and add rum and Cognac. Stir. Top with port. Garnish with strawberry or lemon wheel.


Rum Sour

1 1/4 oz. Myers's Original Dark Rum
Juice of 1/2 lemon
1/2 tsp. bar sugar
Shake with ice. Strain into pre-chilled sour glass. Garnish with lemon slice and maraschino cherry.


Sangria

1/4 cup Sugar (or to taste)
1 cup Water
1 thinly sliced Orange
1 thinly sliced Lime
1 750-ml bottle Red or Rose Wine
6 oz. Sparkling Water
Other fruit as desired (i.e., bananas, strawberry) Dissolve sugar in water in large pitcher. Add fruit and wine and 12 or more ice cubes. Stir until cold. Add sparkling water. Serve in red-wine glasses, putting some fruit in each glass.


Scorpion

3/4 oz. Myers's Original Dark Rum
1/4 oz. Martell Cognac
1/4 oz. orgeat
1 1/2 oz. Tropicana Orange Juice
1 1/2 oz. lemon juice
1/2 cup of crushed ice
Blend ingredients with crushed ice in blender for 15 seconds. Pour into and old fashioned glass over ice cubes. Garnish with orange slice and mint sprig.


Snickers Bar

1/3 shot Frangelico
1/3 shot Buttershots Schnapps
1/3 shot creme de cacao (white)
Hot chocolate
Add liqueurs to steaming hot chocolate. Top with whipped cream and a sprinking of crushed peanuts.


Sunburn

2 oz. Hot Shot Tropical Fruit Liqueur
2 oz. Grapefruit Juice
Pour over ice in a highball glass. Fill with club soda. Add a dash of grenadine for color.


Taste of the Tropics

1 oz. Blue Maui Schnapps
1 oz. Bacardi Silver Rum
1 oz. orange juice
1 oz. pineapple juice
Splash Midori
Splash Sprite or 7Up
Serve in a pint glass after shaking or flash blending. Garnish with a fresh lemon wedge and a cherry.


Tiramisu

1 oz. Tia Maria
1 oz. white creme de cacao
1/2 oz. Myers's Rum
1/2 oz. Baileys Irish Cream
Vanilla ice cream or half & half
Splash chocolate syrup
Combine ingredients in order listed with ice and blend until smooth. Pour into a 20-oz. dessert glass and garnish with a small spoon of whipped cream and powdered chocolate.

Nuclear Lemonade

1/4 oz. Gordon's Citrus Vodka
1/4 oz. George Dickel #12
1/4 oz. Yukon Jack
Splash Bacardi 151
2 oz. orange juice
2 oz. pineapple juice
1 1/2 oz. sour mix
Combine ingredients in shaker with ice. Shake well. Strain into tall, ice-filled glass. Garnish with orange and lemon rounds

Watermelon

Equal Parts:
Vodka
Strawberry Liqueur
Sweet and Sour Mix
Orange Juice
Serve over ice in a Collins glass

Zabaglione With Strawberries

2 cups quartered strawberries
3 egg yolks
1/2 cup sugar
1/2 cup Moscato d'Oro
Pinch of salt
Divide the strawberries into 2 wine glasses. Fill a saucepan 1/3 full with water and bring to a gentle boil. In a stainless steel bowl, whisk together the egg yolks and sugar. Add the wine and salt. Set the bowl into the saucepan of boiling water. Make sure it fits snugly without touching the water. Whisk the wine mixture vigorously until thick, for 2-3 minutes. Remove the bowl from the heat and spoon the zabaglione over the berries and serve.